• Unique way of processing pufferfish to keep the taste as delicious as possible
• Very popular and reliable old store
• Provide rare wild puffer fish

"Michelin two-star puffer fish cuisine. Since its opening in 1923, it has fully demonstrated the charm of puffer fish cuisine in the Hakata region. Many people say, "To eat puffer fish, you must go to Hakata Izumi." It is a long-standing restaurant that has been well received for many years. The restaurant uses the traditional "two-piece" knife method to prepare pufferfish sashimi. Compared with the ordinary "one-piece" knife method, the sashimi is processed once with a knife and paired with homemade ponzu vinegar, which makes the taste more harmonious. The restaurant has three options: farmed, naturally farmed and wild puffer fish. The most recommended one is of course the wild puffer fish. The taste of wild puffer fish is delicate and plump. The sashimi made from it has the color of cherry blossoms and a unique sweetness, which is a rare delicacy. The other is a unique chowder porridge, which uses puffer fish and kelp to make a soup base, then adds cabbage, spring chrysanthemums, tofu, etc., and finally ad