• For lunch, enjoy soba with hearty side dishes | In addition to making soba, you can also craft your own zaru strainer | Learn more about the zaru- and soba noodle-making processes from professionals | Make your own soba noodles from scratch for lunch

• Guidance will be provided via a combination of English-language materials and demonstrations • After the activity, the host may ask you for some feedback Activity Rules - Guests allergic to buckwheat may not participate - To maintain food quality and safety, your prepared soba noodles cannot be taken home; you will eat it for lunch - This activity is free for children aged 0–8, but they may not participate in the soba- and zaru-making. They will just watch next to their parents