Viator
[Oita] Cooking Class: make a local delicacy in a Japanese house
Book now for tomorrow
Free cancellation - 24 hours notice
- Overview
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- 'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, then seasoned with miso or soy sauce.
- This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
- What to expect
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- Map of destination or departure area
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