• The chef has a track record of founding Michelin-recommended restaurants

• A space that combines traditional Japanese architecture and modern art using beams and columns built over 40 years ago

• We use the freshest fish of the day delivered directly from Misaki Port and vegetables picked in the morning from contracted farmers in Karuizawa.

This is a Japanese restaurant that combines delicacies from the mountains of Shinshu and Misaki seafood, and offers colorful kaiseki dishes. You can watch the chefs' exquisite craftsmanship and enjoy delicious food in the open kitchen. The quaint folk house has been renovated to create a comfortable atmosphere for you to dine leisurely. Even if you are not staying, you can make a reservation for breakfast, lunch or dinner. We look forward to your unforgettable journey here.