【新潟】 Doma Cooking Experience: Kenchin-jiru with Local Uonuma vegetable (Niigata)

• Cook with a local cuisine master and learn the wisdom of snow country living
• Use a traditional kamado stove that has been in use for over 50 years
• Experience authentic earthen-floor cooking in a nostalgic rural setting
• Discover Uonuma’s local flavors and traditional food culture
• Enjoy a unique cultural experience at the historic ryokan, Ryugon

Learn the Wisdom of Snow Country: Earthen-Floor Cooking ~Uonuma Flavors Cooked Over a Traditional Kamado Stove with a Local Cuisine Master~ Step through ryugon's gate and turn right to find the old-fashioned earthen-floor space. There, a kamado stove used for over 50 years still serves its purpose today, while the faint scent of pickles drifts through the air, creating a quintessential rural atmosphere. Why not learn about the unique food culture and wisdom of daily life in this region by “making” it together with a mother who is a master of local cuisine, deeply knowledgeable about life in the snow country?