• The omakase course menu features the finest ingredients chosen by the chef.
• The menu includes the specific temperatures of both the rice and the toppings, adjusted meticulously by Sushiya Yohei.
• The chef prepares each piece at the optimal temperature and method based on its region and season, showcasing the owner's dedication and passion for the ultimate sushi experience.
  

The menu of the omakase course features the best ingredients carefully selected by the chef. What is notable is that the menu also shows the “temperature” of both the rice and the toppings. Sushiya Yohei adjusts the temperatures of both the rice and the toppings meticulously.