• "LIAISON" is a one-star restaurant in Osaka, connecting traditional French cuisine and Japanese terroir
• Unique dishes like foie gras poiret and braised conger eel with Japanese pepper. 
• Concept of connecting classic French recipes with Japanese ingredients, reflected in the restaurant's name "LIAISON."

The chef, dedicated to traditional French cuisine, trained in France and at various restaurants before opening his own, where he blends classic French recipes with Japanese ingredients, earning "LIAISON" a Michelin star.