• While adhering to the tradition of Japanese cuisine, the owner constantly challenges new cooking methods, introduces advanced modern cooking utensils and technologies, and collides with the evolution of delicious food, allowing you to taste the essence of Japanese cuisine.
• The restaurant uses organic vegetables produced on high-quality farms, and integrates the high-quality ingredients cultivated by the producers with the restaurant's cooking philosophy to create delicious dishes; the store has a rich variety of wines and Japanese sakes, so you can drink them to your heart's content
• The restaurant is a seven-minute walk from Yodoyabashi Station on the Subway Midosuji Line, making it easily accessible.

New Japanese cuisine that can only be tasted at "Nishitenman Sakurakai". The owner has developed new cooking techniques while adhering to the tradition of Japanese cuisine, allowing the delicious food to collide with the essence of Japanese cuisine. Whether it’s the ingredients, utensils, environment or chef’s techniques, everything plays an indispensable role in bringing you a wonderful dining experience.