- アクティビティ概要
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- Learn to make traditional Japanese sweets from a wagashi expert
- Work with premium Bitchu Azuki and specialty bean paste from Kyoto artisans
- Handcraft two styles of nerikiri inspired by Kyoto’s changing seasons
- Bring home a simple recipe so you can recreate these refined sweets later
- みどころ
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Make some wagashi, traditional Japanese sweets, with your own hands and discover the art form in this cooking class in Kyoto.
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