【京都】 Kyoto: Dashi & Home Cooking Class in a Century-Old Home｜Japan

• Make dashi with real bonito flakes and kelp
• Use additive-free seasonings
• Learn how to use delicate Japanese knives
• Learn from a professional cooking instructor
• Experience a traditional Japanese townhouse that is over 100 years old

Learn basics of Japanese cuisine Cook with dashi and authentic seasonings Hands-on in a 100-year-old Kyoto home Discover authentic Japanese home cooking Unique chance in a cooking teacher’s home