【京都】 Kyoto｜10 types of Soy Sauce Tasting & cooking with an Expert｜Japan

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10,050 円

アクティビティ概要

Expert-led tasting of 10 naturally fermented soy sauces from across Japan
Learn how different types of soy sauce differ and how to choose them for cooking
Explore how fermentation influences the character and flavor of soy sauce
Prepare 3 classic Japanese dishes, each using a different soy sauce
Small-group workshop in central Kyoto with up to 2 groups

みどころ: Explore Japanese soy sauce and fermentation in Kyoto. Compare 10 varieties, learn their differences, and discover how to choose and use them in cooking. Led by a fermentation expert for up to 2 groups

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