【京都】 Kyoto: Private Dietitian-Led Japanese Fermentation Cooking｜Japan

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アクティビティ概要

Private class, fermentation-focused cooking experience guided by an expert
Explore ichiju-sansai as the foundation of Washoku through a six-dish meal
Compare naturally fermented and commercially produced seasonings
Cook with carefully curated,additive-free fermented seasonings from across Japan
With a calm, flexible pace and dietary accommodations in central Kyoto

みどころ: Discover Japanese fermentation through a cooking experience in Kyoto. Guided by a fermentation expert, you’ll prepare a balanced Japanese meal using curated fermented seasonings from across Japan.

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