- アクティビティ概要
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- Savor the flavors of Japan with a hands-on mochi-making workshop
- Learn to make matcha mochi or a seasonal mochi (Strawberry Chocolate Daifuku)
- Enjoy a tea-tasting experience with Hōjicha and green tea
- Enjoy a gluten-free workshop
- Immerse yourself in Japanese confectionery culture with a local guide
- みどころ
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Make two types of daifuku in a hands-on cooking workshop; varieties may include matcha, grape, or strawberry-chocolate, depending on the season. Taste Hōjicha and green tea with your sweets.
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