- アクティビティ概要
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- Learn from chefs with decades of experience in a hands-on tempura-making class
- Practice easy-to-learn tempura techniques, even as a complete beginner
- Create your own Tendon rice bowl and enjoy it with miso soup
- Cook with fresh seafood from Kyoto Central Market and seasonal Kyoto vegetables
- Request fully customizable vegan or vegetarian options
- みどころ
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Enjoy a cooking class in Kyoto’s Gion district where you’ll get to make tempura, one of Japan’s most popular dishes right now. Learn practical cooking techniques from an experienced Japanese chef.
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