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【京都】 Kyoto: Sushi-Making Class with a Professional Chef in Ayabe|Japan

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アクティビティ概要
  • Learn how to make sushi from scratch in a traditional Japanese setting
  • Discover the history of sushi and the importance of seasonal ingredients
  • Enjoy a calm countryside atmosphere guided by a professional chef
  • Experience the spirit of Japanese hospitality, known as “omotenashi”
  • Take home new skills and a deeper understanding of Japanese culture
みどころ

Learn how to make sushi from scratch in a traditional Japanese setting in Ayabe, Kyoto. Enjoy a calm countryside atmosphere, learn from a professional chef, and discover Japanese food culture.

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