• Michelin one-star sushi restaurant in Kyoto, Japan, a famous restaurant on Gion Hanamikoji, a good place to eat sushi in Kyoto
• Provide a space filled with aesthetic awareness. Paired with the most seasonal and fresh ingredients, carefully created to create "a bite of happiness"
• One of the few rare Japanese sakes in Japan, drink a sip of authentic Japanese sake and eat a bite of carefully made sushi, a wonderful experience that can only be obtained here
• This shop is located at the corner of Gion Hanamikoji and is an Edomae sushi restaurant. Only natural ingredients from Tsukiji and Nishiki Market in Kyoto are used. The restaurant does not provide a menu, but prepares only the finest ingredients purchased on the day.

One of the three Michelin-starred sushi restaurants in Kyoto, it is one of the top sushi restaurants in Kyoto. If you want to appreciate the charm of sushi, you must not miss this place. Its traditional no-menu cuisine (omakase) fills every visitor who plans to taste it with curiosity and anticipation. In order to allow guests to enjoy the highest level of service, the chef carefully selects and mixes sushi flexibly according to different seasons, and uses superb techniques to make sushi with excellent flavor and beauty, providing guests with the highest level of sushi enjoyment. The white rice used in Matsudaya's sushi is served with red vinegar "akasho" and a variety of sashimi. You can also enjoy sushi from other menu options, such as salmon marinated in soy sauce or rice wine. If it's in season, you may even have the opportunity to eat grilled puffer fish roe, and enjoy the luxury of drinking precious Japanese sake and champagne at the same time. If you want to experience top-notch sushi in Kyoto, this is