The restaurant is an authentic French restaurant supervised by Dominique Bouchet, who has served as executive chef in star-rated restaurants. Named after the hotel's overall design concept "Queen of Elegance", it provides a comfortable and pleasant dining environment where you can enjoy delicious food. Here, you can taste the "essence of French cuisine" inherited by Mr. Dominique, combine it with ingredients produced in Kyoto, enjoy delicious food and spend a good time