A specialty store specializing in eel grilled in the Kansai style using authentic binchotan charcoal. The stores are located in Omihachiman, Shiga Prefecture, and Shijo Kawaramachi, Kyoto City. They are named after the "fire rack" built when eels are grilled over charcoal. The charcoal grilled eel is crispy on the outside and tender on the inside. In addition, we also select live eels in season, with crispy skin and soft and tender fish meat, which fills your mouth with aroma. The secret sauce tastes not sweet and greasy, refreshing and sweet. We especially recommend the "eel rice", which can be eaten in three different ways. Welcome to come and taste it while sightseeing in Kyoto!