Discover Osaka’s culinary essence on a three-hour food tour led by a local expert. Begin at Acchichi Honpo in Dotonbori, where you’ll try takoyaki—crispy, golden octopus-filled balls topped with savory sauce, mayonnaise, and bonito flakes. Next, visit Kushikatsu Daruma, famous for kushikatsu, skewers of fried meat, seafood, and vegetables paired with a tangy dipping sauce. At Kuromon Market, known as the “Kitchen of Osaka,” enjoy fresh sushi at Kuromon Sushi, showcasing the market’s premium ingredients. End your journey with Mitarashi Dango, skewered rice dumplings coated in a sweet-and-savory soy glaze. Experience vibrant streets, iconic flavors, and Osaka’s warm hospitality on this unforgettable food tour.