• Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from scratch. If learning about Japanese ingredients, cuisine, culture and culinary traditions is something that interests you, then this is the perfect class for you. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world！
• 2.5 hour private Japanese cooking class in Tokyo
• Handmade udon making class in Tokyo close to Ikegami train station
• Learn to cook hand rolled sushi or bento lunch box or homemade udon noodles
• Fun Tokyo cooking classes for children

Meet Michiko at her cooking studio, a 5 min walk from the Ikegami station, to learn to make handmade udon in Tokyo. Udon is a type of traditional Japanese noodles that are soft with a thick, chewy texture. In your 2.5 hour hands-on Tokyo cooking class, learn to make handmade udon noodles from scratch. Be prepared to knead, stomp and cut the noodles, before you use it to prepare a special noodle soup with pork. Later learn to make a spinach dish which is seasoned with a sesame sauce. After cooking, enjoy a meal of fresh homemade udon served with spinach and a seasonal fruit. Michiko can also teach you to make temaki-zushi (hand rolled sushi) or kawaii bento lunch box, instead of handmade udon noodles. So please let her know your preference when booking this Japanese cooking class in Tokyo online.