[Aichi] Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home and Central Japan International Airport to Nagoya City Railway Ticket Package
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[Aichi] Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home
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- Overview
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- Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.
- Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants.
- If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!
- What to expect
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- Map of destination or departure area
Other recommended rail passes
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JR Osaka - Nagoya 'Ise-Kumano-Wakayama Area Pass'（5 Days）
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【Hida-Takayama】JR Takayama-Hokuriku Area Tourist Pass (5 Days)
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JR Pass for Whole Japan (7, 14, 21 Days)