Viator
[Tokyo] Wagyu Beef & Sake Pairing Foodie Tour in Tokyo
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- Overview
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- The tour begins at Shimbashi Station, known as the site of Japan's first railroad running in 1872.
- First, your local tour guide will take you to a casual bar run by Nara Prefecture, which is known as the "birthplace of sake". Here, enjoy a 30-minute all-you-can-drink sake tasting! The selection of more than 20 different types of sake, which changes daily, is truly varied, ranging from authentic sake made with "Bodai-moto," the yeast that originated in Shorakuji, the birthplace of clear sake, to dry, sweet, slightly sparkling, cloudy, and fruit sake.
- On the second stop of the tour, your guide will take you to a teppanyaki restaurant in Ginza. You will be greeted by a skilled griller in front of a heated Teppan.
- Serving only the highest quality A5-ranked Wagyu beef, the restaurant not only offers a wide variety of Wagyu beef, but also seasonal soups, seasonal Wagyu beef dish, garlic rice, miso soup, and special condiments and sauces as part of the course menu.
- What to expect
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- Map of destination or departure area