Viator
[Tokyo] Healthy Japanese Fermented Food Cooking Class (and Good Location)
Book now for today
Free cancellation - 24 hours notice
- Overview
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- By taking this class, you will not only learn about cooking but also gain a deeper understanding of Japanese fermented foods especially koji and miso, which are basis of Japanese cuisine and longevity, making your travel even more special!
- This class is a short course of 2 hours, so even busy tourists can attend. Some people may think that Japanese cuisine is difficult to prepare, but fermented foods are actually easy to use and enhance the umami of dishes. Let's learn about Japan’s healthy food culture, and incorporate it into your lifestyle even after returning home!
- The venue is very convenient, just a few minutes walk from the heart of Tokyo, Akasaka Mitsuke Station. You won't be annoyed much by the weather condition!
- * Since this is a shared kitchen, the location may be changed to other kitchen studio in Tokyo depending on the availability, such as Monzen Nakacho, which are still convenient. You will be notified after booking.
- What to expect
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- Map of destination or departure area