Viator
[Tokyo] Cooking Class with Japanese Fermented Foods: The World of Miso
Book now for tomorrow
Free cancellation - 24 hours notice
- Overview
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- In this cooking class, an instructor with Grade 1 Fermented Food Expert teaches you easy ways to incorporate Japanese fermented foods into your daily meals with the in-depth lecture (history, geography and health etc).
- This class is a short course of 2 hours, so even busy tourists can attend. Some people may think that Japanese cuisine is difficult to prepare, but fermented foods are actually easy to use and enhance the umami of dishes. I encourage you to join this class, learn about Japan’s healthy food culture, and incorporate it into your lifestyle even after returning home!
- The venue is very convenient, just a minute walk from the heart of Tokyo, Akasaka Mitsuke Station. You won't be annoyed by the weather condition!
- What to expect
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- Map of destination or departure area