Viator
[Nara] Make Your Own Soy Sauce in Japan’s Old Capital Asuka Nara
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Free cancellation - 24 hours notice
- Overview
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- Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of soy sauce, using a traditional wooden press.
- Finish by attaching your own label to the bottle. You will taste the freshly pressed soy sauce, which has not been heated, with fresh tofu on the spot.
- [Highlights of the Experience]
- Experience at a natural-brewed soy sauce shop that has been in continuous operation for three generations since 1918.
- You will also have a chance to try your hand at squeezing soy sauce by hand using our original squeezer.
- The squeezed soy sauce is then packaged in bottles and decorated. The squeezed soy sauce is then filled into bottles and decorated to create your own personalized soy sauce.
- Mitarashi dumplings with an original sauce made from Tokusei soy sauce in collaboration with a popular local store of long standing.
- What to expect
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- Map of destination or departure area