Viator
[Tokyo] Whetstones Factory Tour and Knife Sharpening Experience
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- Overview
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- The sharpness of a sword is determined by sharpening!
- Japanese kitchen knives are very popular. What is important is maintenance. Chefs continue to carefully sharpen their own precious kitchen knives with the best whetstones to prepare their dishes.
- This is a kitchen knife sharpening experience by Miyakoshi Seito, which has continued to produce the most highly regarded whetstones among chefs at Kyoto's long-established ryotei restaurants.
- Please experience how a worn-out kitchen knife is transformed into the best sharpness through the kitchen knife sharpening.
- Sharpening techniques and whetstones are useful not only for professional chefs but also for home use.
- You will receive a Miyakoshi whetstone as a gift. Please learn how to sharpen and use them at home after returning from Japan.
- Miyakoshi Seito has been in business for 86 years, and its whetstones, made using a special technique called the vitrified method, are highly regarded by knife sharpeners and chefs around the world.
- What to expect
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- Map of destination or departure area