Viator
[Tokyo] Cook Michelin Grade Tempura & Miso Soup
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- Overview
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- I am a certified chef with 10 years of experience working in restaurants. Whether you're a beginner or an experienced cook, my goal is to provide hands-on instruction, useful tips, and a fun atmosphere where you can enjoy the process of cooking and tasting your own creations at home. I promise to describe Japanese seasonings in detail.
- Shaving bonito flakes to make Japanese broth is an authentic technique that many Japanese people have not experienced. Japanese people love straight shrimp tempura, and I will teach you how to make perfectly crispy and straight shrimp and vegetable tempura using hidden techniques.
- Vegetarians are welcome, and please let me know in advance if you have any dietary restrictions. Japanese cuisine features a variety of delicious vegetable dishes!"
- What to expect
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- Map of destination or departure area