Viator
[Kyoto] Maiko Night Performance with Kaiseki-style Kyoto cuisine Dinner
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Free cancellation - 24 hours notice

17,000 JPY

Overview
  • Looking for an evening entertainment in Kyoto? Experience an unforgettable evening in Kyoto with our hassle-free evening bus tour. Enjoy a mesmerizing maiko performance while savoring an authentic Kyoto-style Kaiseki dinner.
  • After pickup at Kyoto Station, the bus will transport you to the renowned Shozan Resort Kyoto. Here, you'll be treated to a captivating maiko dinner show. A maiko is an apprentice geiko (distinct from a geisha) in Kyoto, skilled in performing traditional songs, dances, and playing Japanese instruments to entertain guests.
  • After the show, take a leisurely stroll through the Japanese garden and admire the traditional architecture. The tour also includes a brief stop at Higashiyama-sancho Park, famous for its enchanting night views of Kyoto.
  • The tour concludes with drop-offs at Kyoto Station or select hotels: Kyoto Tokyu Hotel, RIHGA Royal Hotel Kyoto, and Hotel Keihan Kyoto Grande. Join us for an evening of cultural immersion and scenic beauty.
What to expect

【Kyoto Style Kaiseki Cuisine】 Because Kyoto is surrounded by mountains, this makes it difficult to obtain a variety of seafood. As a result of this making exceptionally delicious cuisine with limited options for ingredients has always been the best demonstration of a chef’s cooking skills. You can enjoy these subtle flavors that highlight the natural essence of the ingredients while your eyes are dazzled by the beautiful presentation of each dish. 【Maiko】 A maiko is an apprentice geiko (not exactly same as geisha) in Kyoto, western Japan. Their jobs consist of performing songs, dances, and playing the shamisen or the koto (traditional Japanese instruments) for visitors during feasts. Maiko are usually aged 15 to 20 years old and become geiko after learning how to dance the traditional kyomai dances, play the shamisen, and learning Kyō-kotoba (dialect of Kyoto), regardless of their origins.

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