• Select high-quality seasonal truffles from around the world and pair them with seasonal ingredients to create the ultimate delicacy
• Suitable for entertaining important customers or celebrating anniversaries, providing an elegant and comfortable dining experience
• With 400 wines, mainly from Burgundy, and professional wine pairing service

Opened on September 2, 2014, Margotto e Baciare is dedicated to allowing guests to enjoy the ultimate flavor of whole truffles. The restaurant selects the world's top truffles, caviar, shark fins, abalone and other luxurious ingredients, and uses ingenious cooking to create an unforgettable dining experience. Savor exquisite cuisine in the elegant environment of Nishiazabu and enjoy a feast exclusively for adults.