• "High-quality Agu Pork" is raised with natural Okinawa seaweed and has a rich and unique flavor
• Paired with seasonal vegetables from Okinawa, rich in vitamins and minerals, it is both delicious and healthy
• Shabu-shabu dishes present the true flavor of the ingredients, bringing a pure taste experience
• Okinawa's specialties gathered together to experience the unique local food culture

This shabu-shabu-focused restaurant selects Okinawan specialties, serving rare "premium Agu pork" paired with seasonal island vegetables for a unique Okinawan flavor experience, making it a great choice for exploring local cuisine.