The Ayuhara district on the west side of Awaji Island is the strawberry-producing region of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe attached, run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry confiture (jam) while talking with artisans. As well as making the confiture, you can decorate a cake made in the cake studio with freshly picked strawberries in your own way! After the experience, you can eat the decorated cake over tea in the cafe space attached to the studio. You can take the confiture you made home as a souvenir.