KKday
[Akita] 【Akita-Yuzawa】A cultural experience of tradition and fermentation in Miso and soy sauce storehouse
Book now for today
Free cancellation
- Overview
-
・Ishimago has been making miso and soy sauce using the same methods since 1855.
On your tour of the brewery, you can see storehouses No. 2 and No. 5, which have large wooden barrels, as well as a barley roaster, which has become rare even in Japan.
・In the Rice cracker baking experience, you will actually bake the rice aracker dough.
You can eat it freshly baked by smearing it with Ishimagoto's original sauce.
・You will be also served miso soup made in a miso ball.
- What to expect
-
Tour a traditional miso and soy sauce brewery and experience making rice crackers, and eat hot, freshly made rice crackers by smearing them with a sauce made from Ishimago's miso and soy sauce. Warm miso soup is also included! 【Provider: Ishimagohonten Co., Ltd.】
- Map of destination or departure area
