• Serving premium steaks and fine dining, open until late.
• It is jointly managed by Yazawa Meat and Yamayuki to ensure the quality.
• Unique meat cooking technology that starts from cold core temperature and heats up.
• It features a modern ambience created by Italian designer Diego Madigan.

We offer a charming dining environment where you can enjoy premium steaks and fine cuisine until late at night without being disturbed. Run by Yazawa Meat in partnership with Yamayuki, the chefs are experts in cooking meat and use a unique method of heating it from the cold core temperature to achieve perfect cooking.