• Each dish showcases unique craftsmanship, offering an ultimate taste experience.
• Geisha performances from the Furumachi district can be arranged to add traditional cultural charm.
• Founded in 1872, the restaurant blends the classic flavors of eel rice and kamameshi, preserving the essence of Niigata's long-established traditions.
• With a seasonal menu, it combines the Japanese art of hospitality, providing a warm and unforgettable dining experience.
  

Founded in 1872, this is a restaurant famous for its eel rice and kamameshi. The essence of this long-established restaurant has grown together with the city of Niigata, also known as the "city of willows." Initially, the founder, Tsuruzo Kojima, sold freshly caught fish from the rivers of Niigata Island. Over time, eel became more famous, and the third generation, Shozo Kojima, transformed 「一〆」 into a renowned eel restaurant.