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[Tokyo] Original Kushiage Tempura A restaurant where you can enjoy kushiage made with island vegetables, seafood, and meat (Miyakojima, Okinawa)
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8,000 JPY

Overview
・You can enjoy Miyakojima's specialty vegetables and island fish, which are prohibited from being taken out of the country, fried on skewers!
・It is a cozy, hidden Japanese-style restaurant.

What to expect

This is a creative skewered tempura from Miyakojima, Okinawa. This is one of the few restaurants in Miyakojima where you can eat skewered deep-fried island vegetables and island fish, which are prohibited from being taken out of the island.

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