• Freshness comes first: the chef personally selects the highest quality seafood every morning to ensure the quality of the ingredients
• Private space: The restaurant provides independent private rooms with doors, allowing you to taste authentic seafood dishes in a comfortable and private environment
• Selected local sake: Fresh seafood dishes are paired with carefully selected local sake from all over Japan to enjoy unparalleled deliciousness and relaxation.
• Convenient transportation: only one minute's walk from JR Kanda Station

This seafood izakaya is located near Kanda Station. The chef has devoted himself to training at a famous sushi restaurant in Ginza and brings out the essence of Japanese cuisine. In the early morning, he personally visits the market and selects the freshest and best seafood ingredients with precise professional vision, just to present the purest delicious food on your table.