• Offering local specialties that combine the bounty of nature with rural culture and seasonal flavours.
• Based on traditional Japanese cuisine, we provide the best of the ingredients.
• Rich ingredients such as ayu, Hida beef, wild vegetables, and mushrooms.

Ayu, Hida beef, wild vegetables, mushrooms... We offer local specialties that combine the blessings of nature with rural culture and seasonal flavors. Based on traditional Japanese cuisine, we offer a menu that fully utilizes the essence of ingredients. The tasting environment is a space with a fireplace. Enjoy the rustle of charcoal and the aroma of Japanese country food with your five senses.