• Selected high-quality Kuroge Wagyu with guaranteed taste
• Conveniently located in Roppongi Hills
• The owner pays attention to the best meat from the producer
  

Nikugatou, a yakiniku entertainment restaurant, offers carefully selected premium wagyu beef from producers across Japan. The owner travels nationwide, focusing not on brand names but on producers (like wineries), to curate the finest meat for your enjoyment. You’ll find exceptional cuts like Kobe beef, Omi beef, and other wagyu raised for over 40 months, including rare and exquisite varieties that promise an unforgettable dining experience.