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[Saitama] Saitama, Japan | Udon making experience with organic vegetable tempura | Cultural experience at a farm with 380 years of history
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5,800 JPY

Overview
  • Maruen is located on the grounds of the 380-year-old farmhouse "Maruya," and has easy access with a fully equipped parking lot, allowing you to enjoy the original rural scenery.
  • All ingredients, including the udon broth, are plant-based. Furthermore, we use fresh, pesticide-free vegetables, so vegetarians can enjoy our food with peace of mind.
  • The venue is a renovated building that has been used by the Maru family since 1965. You can experience a real Japanese living space.
  • This is an indoor experience, so you can participate without worrying about the weather.
  • Upon request, we will guide you through Japanese rural culture. You can also visit bonsai and farm fields (free of charge). It will be a valuable experience that will make you an expert on Japan, as you will come into contact with traditional Japanese life and rural culture.
  • It's a nostalgic space for many Japanese people, and offers a fun and delicious experience.
What to expect

Experience making udon noodles by hand using traditional methods in Saitama City, Saitama Prefecture! Your udon noodles will be served with tempura made from freshly picked seasonal vegetables. Easy access from Tokyo by train and bus. This is an experience where you can experience the traditional Japanese way of thinking and lifestyle. Enjoy "fun and delicious".

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