• Taste rare parts of branded beef sourced from all over the country

• Enjoy high-quality Kuroge Wagyu beef prepared in a variety of ways, such as yakiniku, sukiyaki, and more

• Spacious and upscale dining space

Located within walking distance from Kitashinchi Station, our restaurant is not limited to brands and offers truly delicious meat. The chef carefully selects the best Kuroge Wagyu beef of the season based on the balance of lean meat and fat. The store has a dedicated sterile room, which can provide raw food dishes with various cooking methods such as roasted pork and sukiyaki.