• Limited to 4 groups of guests per day, reservation required, private box available

• Extensive sake menu including rare or limited edition sake

• Sukiyaki dishes using A5 grade Mita beef (Kobe beef)

• Providing dishes prepared with exquisite cooking techniques by chefs with 35 years of experience

The restaurant can only accommodate 4 groups of guests per day. The Japanese chef with 35 years of experience uses exquisite skills to prepare sukiyaki and seasonal set meals, and provides a variety of rare sakes. Based on customer preferences, the owner will recommend the most suitable sake, suitable for all types of sake lovers. We also offer private dining rooms and the restaurant is located in the relaxed atmosphere of Kitashinchi.