• Famous family restaurant in Aoyama, Tokyo

• Our restaurant captures the essence of Japan’s four seasons and uses the highest quality ingredients from the sea around Japan.

• Take you into the world of Edomae sushi with a history of 200 years

Located in Aoyama, Tokyo. The owner, who was trained overseas, uses Edomae techniques to prepare seasonal ingredients based on the concept of "capturing the essence of the season" to provide customers with the highest quality cuisine. Not only are there a variety of handmade sushi, but there are also specialty snacks such as karasumi.