• This time-honored restaurant was founded in 1846. The three-story wooden restaurant is listed as a tangible cultural property by the Agency for Cultural Affairs.
• There is a geisha performance and you can experience traditional zashiki games.
  
• Enjoy seasonal Japanese cuisine: seafood from the Sea of ​​Japan, Murakami beef, local sake

This time-honored restaurant, founded in 1846, is listed as a nationally registered tangible cultural property. It is located in a 1,000 square meter Japanese-style garden with charming scenery that changes with the seasons. Chefs who trained in Kyoto prepare exquisite seasonal Japanese cuisine. You can enjoy geisha performances, experience traditional zashiki games, and taste seafood from the Sea of ​​Japan, Murakami beef, and local sake.