For four days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. You will be served a fusion of French and Japanese cuisine by Asamizuya Iwao, owner chef of Daikanyama's French restaurant and deli "Maison de Cerisier," and Japanese cuisine by Nakajima Sadaharu, owner of Shinjuku Kappo Nakajima. In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally off-limits to the public. *Consecutive interpretation from Japanese to English will be provided.