Behind Suga Shrine. Enjoy carefully prepared dishes and local sake that capture the changing seasons in a tasteful Japanese space. Motsunabe is also available. The restaurant's name "Genroku" was named by the first owner after the Genroku period, when izakayas were popular. The restaurant values using seasonal ingredients and offers a taste that has been preserved for many years. Mountain vegetables are recommended in spring, and sashimi in summer. In addition to ankimo and milt in winter, "beef motsunabe" is also highly recommended! As the restaurant is committed to using locally produced ingredients, it continues to be loved by local residents. You can fully experience the charm of Gunma Prefecture in a traditional izakaya, so please stop by when you are traveling.