A famous bar where the bounty of the North Sea and the flavors of Hakodate come together. A seafood izakaya where the owner, a former fisherman, shows off his skills. The owner, who was active as a fisherman at "Shoeimaru", has become a chef. He goes to Osatsube Fishing Port in Minamikayabe, a treasure trove of delicious seafood, to buy, and the local fresh fish he purchases with a keen eye is prepared into beach dishes and local dishes☆ Even when the sea is rough and there is nothing in the market due to a storm, the owner has his own route, so you can enjoy fresh seafood! And when it comes to Hakodate, it's all about "live squid sashimi". At our restaurant, we directly purchase the best squid caught that day. Using his skilled knife skills, he prepares sashimi that allows you to enjoy the ultimate flavor and texture.