The rich aroma, crisp soba, and matured broth bring a sense of bliss. A blissful time to enjoy with some sake. Jinenjo-an is a restaurant that takes pride in its freshly made soba and wild yam dishes, which were featured on "Tokumitsu-san's Detour Trip on the Bus". They use Hokkaido Kita-Wase wheat. They make two types of soba every day in the soba workshop in the store: "Thin" 28% soba with a good texture and crispness, and "Strong" thick soba with a good texture. They change the origin and brand depending on the season, and deliver the most delicious freshly made soba of the season.