Opening in February 2023! Open for lunch every day! Enjoy Hachijojima's local cuisine and island sake♪. Open for lunch every day! We offer special set meals. We focus on using ingredients grown naturally in Hachijojima, such as moray eel, golden-eyed snapper, angelica tree, and sea breeze shiitake mushrooms. Enjoy local dishes such as traditional fermented food, kusaya, and island sushi. We also have a wide selection of island sake from the Izu Islands and sake that goes well with seafood. The restaurant has an atmosphere like a fisherman's bar, with a total of 28 seats at the counter and tables, and can be rented out for private use. Please feel free to use it for large drinking parties!