They are proud of their robatayaki and sushi, which are made using carefully selected ingredients from Tottori and Shimane prefectures. The interior has a solid atmosphere, with the impressive "digging spatula" used to serve the food. On the first floor, where there is a wide counter seating modeled after a hearth, you can see the grill and sushi area right in front of you, so you can enjoy the live feeling of watching the food being prepared. All seats on the second floor are private rooms, making it a great place for banquets and entertaining.