A restaurant serving rice cooked in a hagama pot and domestic steaks and hamburgers. Enjoy your meal to your heart's content with our homemade sauces and condiments. "Kyushu Kuroge Wagyu Beef Steak" is a quality that is selected by meat professionals from among the A5 rank Kuroge Wagyu beef, and we are confident in delivering it. "Hamburger steak with a meaty flavor" is made by coarsely grinding Kuroge Wagyu beef to give it a meaty texture, so it can be eaten as is. We use several types of brand rice carefully selected from some of Japan's leading rice producing areas. The hot rice is cooked in a hagama pot, and you can have as many refills as you like. Please enjoy your meal to your heart's content with our homemade sauces and condiments...