Enjoy authentic Japanese cuisine and lean meat in a high-quality space that combines modern and Japanese cuisine. The restaurant mainly serves meat, and uses plenty of fresh fish and vegetables from each season. There are three popular courses, Rin, Myo, and Hana, which change monthly. The restaurant has a relaxed atmosphere with counter seats and private tables. The tableware used is a variety of Arita ware carefully selected by the owner and head chef, so you can enjoy not only the food but also the comprehensive art that includes the tableware. The restaurant can be used for a variety of occasions, from everyday use to special occasions such as girls' nights, dates, anniversaries, business entertainment, and Christmas.